Buttah’ Baby

I already confessed my love for all things pumpkin on a previous post. In an attempt to keep the pumpkin love rolling, I tried my hand at making Pumpkin Butter. Now, I am in no way shape or form a chef or perfect for that matter and I’m using this blog to help me hone my cooking skills. With that said, I’m pretty sure I destroyed this recipe. Well maybe that’s a bit dramatic. I’ll let you be the judge.

The peeps

I believe, that this is where I messed up. Actually, I know this is where I messed up. Apparently when using the pumpkin spice last time I forgot to close the container properly. Hence why practically half of the container is now inside of my pumpkin buttah’.

Also, when Miss Gina says stir frequently, it’s code for DO NOT walk away from your pot and do Yoga Booty Ballet for a half hour. Eh. You live and learn. =[ Though I still fully intend on using it to make a Pumpkin Spice Latte . I see a do over in my future.

Talk to me:

  1. Have you ever made your own butter or jam? How did it turn out? Any tips and tricks for a newbie like me?
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